Discovering Marie

Posts Tagged ‘chickpeas

I recently have been on a Pumpkin kick. One day last week I was on Pintetest and thought what about Pumpkin Pie Roasted Chickpeas!!! Next think I know I have a reciepe and head into the kitchen. I did not follow the recipe exactly and new what I wanted. I have posted both the original recipe and what I did so you can choose one or both to make. If you make them drop a comment and let me know what you thought. I LOVE these it so reminds me of pumpkin pie crust.

I came across the recipe via this Pin:

 

Not sure if the pin will be view-able by all so I am including the recipe:

 1 Tbsp EVOO

1 Tbsp Apple Cider Vinegar

3/4 – 1 tsp pumpkin pie spice

2 Tbsp Agave nectar 

15 oz can chickpeas

  1 Tbsp EVOO 1 Tbsp Apple Cider Vinegar 3/4 – 1 tsp pumpkin pie spice 2 Tbsp Agave nectar Mix in bowl. Toss washed, dry chickpeas. Spread on pan and bake for 40-60min at 375!

***This is what I did 

I preheated my oven to 350 degrees. I lined my pan with parchment paper (this saves on  clean up time later). After opening the chickpeas I drained them and rinsed them off. I then dumped them onto a kitchen towel into one layer. I topped it with another kitchen towel and dried the beans off (this cuts down on roasting time so I take my time drying them) I mixed the EVOO (I used Wegman’s) , Apple Cider Vinegar  ( I used Trader Joe’s Organic),  Orange Blossom Honey (I did not have Agave in the house… I learned honey can be substituted just use less -I used 1 T) Pumpkin Pie Spice ( I used 1 t of Trader Joe’s) until well mixed using  a whisk. I then added the chickpeas (Goya Brand) and mixed with a spoonula. I spread them out into one layer on the parchment lined pan. I checked them every 10 minutes or so. Shaking the pan and mixing them up on the pan with a spoonula. This is like flipping them over. You want to keep in mind once they cool them crisp up more. Keep roasting until they are not soft inside. Sometimes mine are done in 40 minutes and there have been times it has taken more than an hour. I store them in an airtight container. 

Enjoy what the rest of the day brings you. I am off to see Temperance and Seeley get married on Bones!

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I made pumpkin pie roasted chickpeas this week and will post the recipe in the next day or so. I really enjoyed them. They remind me of pumpkin crust! Had a few people I know try them and they were liked 🙂

Fall has found a way into my heart! Summer has always been my favorite season. All of a sudden last night I started thinking how fall is so pretty and that I want some fall themed items for my living room and wouldn’t it be nice to make bake something pumpkin. This afternoon I have made a pan of pumpkin bars. No they are not from scratch…it is a box mix I picked up at Trader Joe’s last night.  I figured well the oven is on I mind as well make a batch of roasted chickpeas.  So I looked in the cupboard then quick searched Pinterest. I found what I was looking for and just finished them…Pumpkin Pie Roasted ChickPeas. Looking forward to them cooling as there is an ingredient in them that makes me curious as to how it will play in the flavor. Only time will tell. Currently I have a pot of  Chicken Rice Soup simmering  even though it is 78 degrees right now. When the cooking/baking bug hits me weather is irrelevant.  I had planned on doing some sewing today but that has yet to happen. Just having fun and enjoying this beautiful Saturday,  Hope you are too!


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